Tavolo Multan Menu with Prices

Velvety chicken and mushroom soup, finished with cream.

House special soup.

Classic hot and sour soup with a gentle chilli kick.

Jumbo prawns in light, crisp tempura batter.

Crispy prawns tossed in creamy dynamite sauce.

Authentic Spanish garlic prawns, served piping hot.

Golden calamari rings with a chilli toss.

Cheese-filled meatballs glazed Korean style.

Loaded tacos with house sauces.

Tender beef slices tossed with fresh greens, cherry tomatoes, cucumbers and spicy Thai dressing.

Crisp iceberg, parmesan cheese and garlic croutons tossed in classic Caesar dressing.

Quinoa-crusted crispy chicken, mixed greens, cherry tomatoes, olives and honey lemon dressing.

Seasonal fruits, greens, cranberry or black raisin with a light citrus vinaigrette.

Fresh greens finished with roasted pistachio.

Zezo's signature creamy red sauce pasta.

Classic fettuccine in a smooth Parmesan cream sauce.

Creamy cheese sauce, macaroni, mozzarella, cheddar and parmesan, finished with Italian herbs and chicken balls.

Fresh seafood, aromatics and a base of spicy sauce.

Crispy stuffed chicken, olives, cheese, mustard sauce and mashed potato.

Breaded stuffed chicken, tomato sauce and melted cheese, served with spaghetti.

Breaded chicken stuffed with cheese and turkey in a creamy sauce.

Spicy jalapeño-infused grilled chicken with mashed potatoes.

Smoky grilled chicken, creamy fettuccine and roasted chilli butter.

Tender chicken breast, cheese potato and creamy tarragon sauce.

Grilled chicken marinated in Moroccan spices with herbed brown rice.

Crispy chicken fillet, honey mustard sauce, mashed potato and sautéed vegetables.

Premium imported tenderloin filet, herb butter and mashed potatoes.

Grilled lamb chops in signature spices with risotto rice and mint sauce.

Juicy beef steak infused with spicy Zezo chilli sauce.

Tender beef steak, creamy Tavolo sauce, caramelised onion and hash brown.

Grilled steak with arugula, veggies and roasted potatoes.

Grilled beef steak marinated in Tuscan herbs with sautéed vegetables and mashed potatoes.

Classic lobster with creamy cheese and mustard sauce.

Japanese-style grilled salmon glazed with soy, garlic and jalapeño sauce.

Char-grilled jumbo prawns with garlic butter sauce.

Grilled sole with Mediterranean herbs and sauce.

Grilled sole fillet with cilantro butter sauce.

Tender sole grilled with herbs and Atlantic sauce.

Pan-seared fish finished with a glazed butter sauce.

Warm chocolate lava dessert with a molten centre.